My winning dishes! One new creation; one reinterpreted classic. Seared Scallops sitting on green apple & white miso purée, chargrilled sweet corn & sweet snow peas salad, topped with foie gras cream foam, fresh green apple & crunchy chinese sausage bits. My signature Melting Onion Spring Chicken, sitting on caramelized onions, accompanied by aubergine frites & drunken runny quail egg. ________________________________________________________ @maison_es @tapantry_private_kitchen @timeouthk @maximalconcepts @bluebutcher #tochefshow #timeouthk #newandclassic @ Blue · Butcher & Meat Specialist
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